Low-Carb Fried Ham and Peas with Mustard This Low-Carb Fried Ham and Peas with Mustard dish is a great way to enjoy a healthy and delicious meal. The recipe is simple to follow and only requires a few ingredients, including ham, peas, butter, Dijon mustard, salt, and black pepper. To start, melt the butter in a large skillet over medium heat. Add the ham to the skillet and cook for about 4 minutes per side or until golden brown. Next, add the peas to the skillet and cook for 2-3 minutes or until tender. Finally, stir in the Dijon mustard and season with salt and black pepper to taste. Serve hot and enjoy! The Low-Carb Fried Ham and Peas with Mustard recipe is sure to be a hit with the whole family. It's healthy, tasty, and easy to prepare – perfect for any occasion! Fried Ham and Peas with a Kick from the Mustard I really enjoy making this dish because it is simple, only has a few ingredients, and can be made ahead. I usually serve it as a side dish with ham or chicken, b
Fried ham and peas with mustard is a quick and easy meal that will leave you feeling satisfied.2. Fried ham and peas with mustard is a great way to pack in some protein and veggies into your diet.3. Fried ham and peas with mustard is the perfect meal for any time of day.4. Fried ham and peas with mustard is a delicious dish that everyone will love.5. Fried ham and peas with mustard is the perfect way to spice up your breakfast, lunch or dinner!
Fried ham and peas with mustard is a quick and easy meal that will leave you feeling satisfied.2. Fried ham and peas with mustard is a great way to pack in some protein and veggies into your diet.3. Fried ham and peas with mustard is the perfect meal for any time of day.4. Fried ham and peas with mustard is a delicious dish that everyone will love.5. Fried ham and peas with mustard is the perfect way to spice up your breakfast, lunch or dinner! Ingredients: 1/2 cup frozen peas 1 small ham steak 1 tablespoon Dijon mustard 1 tablespoon olive oil Salt and pepper, to taste Instructions: 1. Preheat the oven to 400 degrees F. 2. In a large skillet, heat the oil over medium-high heat. Add the ham and cook for 3-5 minutes per side, until golden brown. 3. Add the peas and cook for 2-3 minutes, until heated through. 4. Remove from heat and stir in the mustard. Season with salt and pepper, to taste. 5. Transfer to a baking dish and bake for 5-10 minutes, until warmed through. Serve i