Fried Ham and Peas with Mustard: the perfect comfort food!

This simple dish of fried ham and peas with a delicious mustard sauce is perfect for a quick, easy and comforting meal. The ham is salty and crispy, while the peas are sweet and tender. The mustard sauce is creamy, tangy and slightly spicy – perfect for dipping your fried ham and peas into!

Ingredients:

1/2 lb. cooked ham, diced

1/2 cup green peas, fresh or frozen

1 tbsp. butter

1 tbsp. flour

1/2 cup milk

1/4 tsp. ground black pepper

1 tbsp. Dijon mustard

Instructions:

1) In a large skillet over medium heat, melt the butter. Add the diced ham and peas and cook until both are crispy and heated through, about 5 minutes. 2) Stir in the flour until well combined. Gradually whisk in the milk until smooth and thickened. Add black pepper to taste. Stir in the Dijon mustard. Serve hot with your choice of dipping sauces. Enjoy!

This dish is easy to make and it's perfect for a quick lunch or dinner.3. Fried Ham and Peas with Mustard is a healthy, gluten-free meal that everyone will love.4. This dish is perfect for those who are looking for a new way to cook ham and peas.5. Fried Ham and Peas with Mustard is the perfect dish to serve at your next party or gathering!

Ingredients: 1/2 cup peas 4-6 slices ham 1 tablespoon olive oil 1 tablespoon Dijon mustard salt and pepper, to taste

Instructions: 1. Heat olive oil in a large skillet over medium heat. 2. Add ham to the skillet and cook for 2-3 minutes per side, or until lightly browned. 3. Add peas to the skillet and cook for 2-3 minutes, or until heated through. 4. Stir in Dijon mustard and salt and pepper, to taste. Serve immediately.