Fried Ham and Peas with Mustard: The Perfect Comfort Food!

There's nothing quite like the comfort of a warm meal on a cold day. And for many people, that means nothing more than fried ham and peas with mustard. This simple dish is easy to make and incredibly delicious. Plus, it's perfect for satisfying your comfort food cravings.

If you're looking for a quick and easy meal that will leave you feeling satisfied, then this is the recipe for you. Fried ham and peas with mustard is the perfect comfort food!

Fried Ham and Peas with Mustard: A New Twist on an Old Favorite!

Ham is a classic meat that can be used in a variety of ways. In this recipe, we will show you how to fry ham and peas with mustard for a new and delicious take on an old favorite!

Ingredients:

-1/2 pound ham, diced -1/2 cup green peas, fresh or frozen -1 tablespoon butter -1 tablespoon Dijon mustard -salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the ham and green peas and cook until the ham is browned and the peas are heated through, about 5 minutes.

2. Add the Dijon mustard and salt and pepper to taste. Serve hot. Enjoy!

Fried Ham and Peas with Mustard: A Delicious and Nutritious Meal!

This delicious and nutritious meal is perfect for a winter evening! Fried ham and peas with mustard is a quick and easy meal to prepare that is both tasty and healthy.

The ingredients for this meal are simple: ham, green peas, Dijon mustard, olive oil, salt, and black pepper. First, heat some oil in a frying pan over medium heat. Add the ham to the pan and cook until golden brown. Then add the green peas and cook until tender. Finally, add the Dijon mustard to the pan and stir to combine. Salt and pepper to taste. Serve hot with your favorite side dish.

This meal is high in protein and fiber, and it is a good source of vitamins A, C, K, and B6. It is also low in calories and fat. This recipe is perfect for those who are looking for a quick and easy meal that is both healthy and delicious. Give it a try today!

Fried Ham and Peas with Mustard: The Perfect Meal for a Cold Winter Day!

Looking for a delicious and easy-to-make winter meal? Look no further than Fried Ham and Peas with Mustard! This dish is simple to make and packed full of flavor.

To make Fried Ham and Peas with Mustard, you will need:

-1 lb. cooked ham, diced

-1/2 cup green peas, fresh or frozen

-1/4 cup Dijon mustard

-1 tbsp. olive oil or butter

-salt and pepper to taste

First, heat the olive oil or butter in a large skillet over medium heat. Add the ham and peas to the skillet and cook until heated through, stirring occasionally. Add the Dijon mustard and salt and pepper to taste. Cook for an additional minute or two until everything is nice and hot. Serve immediately!

This dish is perfect for a quick weeknight meal, or even for a special weekend dinner. It's simple enough that even novice cooks can make it, but it's also flavorful enough that even more experienced cooks will love it. If you are looking for an easy winter dish that both kids and adults will enjoy, then look no further than Fried Ham and Peas with Mustard!

Fried Ham and Peas with Mustard: A Fun and Easy Meal to Make Tonight!

Do you need a fun and easy meal to cook tonight? Well, look no further than fried ham and peas with mustard! This dish is simple, affordable, and most importantly – delicious. Let's take a closer look at how to make it.

To start, you will need one pound of ham steak. Cut the ham into small strips or cubes, then set aside. Next, you will need one cup of frozen peas. If you would like to add some extra flavor to the dish, feel free to also add in one chopped green onion.

In a small bowl, mix together two tablespoons of yellow mustard and two tablespoons of olive oil. Pour this mixture over the ham and peas, then stir everything together until everything is coated.

Finally, it's time to cook the dish! Preheat your oven to 400 degrees Fahrenheit, then spread the ham and peas onto a baking sheet. Bake for 15-20 minutes or until the ham is cooked through. Serve immediately with some freshly-ground black pepper on top.

This dish is perfect for busy weeknights when you want something quick and easy – but it's also tasty enough that you could serve it to guests too! So why not give fried ham and peas with mustard a try tonight?