fried ham and peas with mustard38

Fried Ham and Peas with Mustard Recipe Ingredients: -1/2 lb. diced ham -1/2 cup green peas, fresh or frozen -1 tablespoon butter -1 tablespoon flour -1/4 cup milk -1 teaspoon Dijon mustard -Salt and pepper to taste Instructions: In a medium saucepan, melt the butter over medium heat. Stir in the flour and continue to stir until the mixture is smooth. Gradually add the milk, whisking constantly until the mixture thickens and comes to a boil. Add the Dijon mustard and salt and pepper to taste. Simmer for 2 minutes, then remove from heat. Add the ham and peas to the saucepan and stir until everything is evenly coated with sauce. Serve hot. Fried Ham and Peas with Mustard a New Favorite Combo I was recently introduced to a new favorite food combination – fried ham and peas with mustard. It is the perfect mix of salty, savory, and slightly sweet flavors, and it's so easy to make. To make the dish, cook some diced ham in a tablespoon of olive oil until i

Fried Ham and Peas with Mustard: the perfect comfort food! This simple dish of fried ham and peas with a delicious mustard sauce is perfect for a quick, easy and comforting meal. The ham is salty and crispy, while the peas are sweet and tender. The mustard sauce is creamy, tangy and slightly spicy – perfect for dipping your fried ham and peas into! Ingredients: 1/2 lb. cooked ham, diced 1/2 cup green peas, fresh or frozen 1 tbsp. butter 1 tbsp. flour 1/2 cup milk 1/4 tsp. ground black pepper 1 tbsp. Dijon mustard Instructions: 1) In a large skillet over medium heat, melt the butter. Add the diced ham and peas and cook until both are crispy and heated through, about 5 minutes. 2) Stir in the flour until well combined. Gradually whisk in the milk until smooth and thickened. Add black pepper to taste. Stir in the Dijon mustard. Serve hot with your choice of dipping sauces. Enjoy! This dish is easy to make and it's perfect for a quick lunch or dinner.3. Fried Ha

This Fried Ham and Peas with Mustard dish is a Real Treat! Ham and peas is a classic dish that's perfect for a quick and easy meal. This version is kicked up a notch with the addition of Dijon mustard, which gives it a delicious zing. Ingredients: 1 cup green peas, fresh or frozen 1/2 cup diced ham 1 tablespoon Dijon mustard 2 tablespoons olive oil, divided Salt and pepper, to taste Instructions: In a large skillet over medium heat, combine the peas, ham and mustard. Stir to combine. Add 1 tablespoon of olive oil and stir to coat. Season with salt and pepper, to taste. Cook for 5-7 minutes, until the peas are heated through and the ham is cooked through. Ham and Peas never tasted so good! Whether you're a fan of ham or not, this recipe is sure to please. Not only is it simple and easy to prepare, but it's also hearty and filling. Best of all, you can customize it to your liking by adding your favorite seasonings. Ingredients: -1 lb. boneless

Fried Ham and Peas with Mustard: the Perfect Comfort Food Nothing says comfort food like fried ham and peas with mustard. This dish is easy to make and can be enjoyed by the whole family. Ingredients: 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 cup milk 1 tablespoon Dijon mustard 1 tablespoon yellow prepared mustard 3 tablespoons olive oil, divided 2 cups frozen green peas, thawed 6 ounces ham, cut into bite-sized pieces Instructions: In a shallow dish, whisk together the flour, salt, black pepper, thyme, basil, garlic powder, and onion powder. In another shallow dish or a glass pie plate, whisk together the milk and both mustards. Dip the ham into the flour mixture to coat, then shake off any excess. Dip into the milk mixture to coat well. Heat 1 tablespoon of oil in a large skillet over medium heat until hot. Add half of the ham to