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This Fried Ham and Peas with Mustard dish is a Real Treat!

This Fried Ham and Peas with Mustard dish is a Real Treat!

Ham and peas is a classic dish that's perfect for a quick and easy meal. This version is kicked up a notch with the addition of Dijon mustard, which gives it a delicious zing.

Ingredients:

1 cup green peas, fresh or frozen

1/2 cup diced ham

1 tablespoon Dijon mustard

2 tablespoons olive oil, divided

Salt and pepper, to taste

Instructions:

  1. In a large skillet over medium heat, combine the peas, ham and mustard. Stir to combine.
  2. Add 1 tablespoon of olive oil and stir to coat. Season with salt and pepper, to taste. Cook for 5-7 minutes, until the peas are heated through and the ham is cooked through.

Ham and Peas never tasted so good!

Whether you're a fan of ham or not, this recipe is sure to please. Not only is it simple and easy to prepare, but it's also hearty and filling. Best of all, you can customize it to your liking by adding your favorite seasonings.

Ingredients:

-1 lb. boneless ham, cut into cubes

-1 can peas, drained

-1 tbsp. olive oil

-1/2 tsp. black pepper

-1/2 tsp. garlic powder

Instructions:

  1. Preheat the oven to 375 degrees Fahrenheit.

  2. In a large bowl, mix together the cubed ham, drained peas, olive oil, black pepper and garlic powder until everything is evenly coated.

  3. Spread the mixture evenly in a baking dish and bake for 20 minutes or until the ham is cooked through. Serve hot and enjoy!

Hot, crispy, and DELICIOUS!

There's nothing quite like the taste of a fresh, hot pizza. The cheese is melted to perfection, the sauce is flavorful and perfectly spicy, and the crust is perfectly crispy. No matter what toppings you choose, it's always delicious.

If you're looking for a pizza that will tantalize your taste buds, look no further than Tony's Pizza House. We offer some of the best pizzas in town, made with only the freshest ingredients. Whether you're in the mood for something classic or want to try something new, we've got you covered.

Stop by Tony's Pizza House today and enjoy a delicious pizza!

Fried Ham and Peas with Mustard...Yum!

% Fried Ham and Peas with Mustard Recipe Ingredients: - 1/2 pound ham, cut into bite-sized pieces - 1/2 cup frozen peas - 2 teaspoons Dijon mustard - 1 tablespoon olive oil - Freshly ground black pepper, to taste Instructions: 1. Preheat the oven to 350 degrees Fahrenheit. 2. Spread the ham and peas onto a baking sheet. 3. Drizzle with the mustard and olive oil, and season with black pepper, to taste. 4. Bake for 15 minutes, or until the ham is crispy and the peas are tender. Serve immediately.

A Perfect Pairing: Fried Ham and Peas with Mustard

Ham is a very versatile meat. It can be eaten baked, boiled, fried, or even grilled. Ham is also a great ingredient in casseroles and soups. This recipe combines fried ham with peas and a delicious mustard sauce.

Ingredients: 1 cup frozen peas 6 tablespoons butter 1/2 cup flour 1 teaspoon salt 1/4 teaspoon black pepper 2 cups milk 2/3 cup Dijon mustard 1/4 cup grated Parmesan cheese 4 slices fried ham Instructions: 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish. 2. Cook peas according to package instructions. Set aside. 3. In a small saucepan, melt butter over low heat. Stir in flour, salt, and pepper until smooth. Gradually add milk, stirring constantly until mixture thickens and boils. Remove from heat. Stir in mustard and Parmesan cheese until smooth. Add cooked peas and stir to combine. 4. Pour pea mixture into the prepared baking dish. Arrange ham slices over top of peas. Bake for 15 minutes or until heated through

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