Fried Ham and Peas with Mustard Recipe

Ingredients:

-1/2 lb. diced ham -1/2 cup green peas, fresh or frozen -1 tablespoon butter -1 tablespoon flour -1/4 cup milk -1 teaspoon Dijon mustard -Salt and pepper to taste

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Stir in the flour and continue to stir until the mixture is smooth. Gradually add the milk, whisking constantly until the mixture thickens and comes to a boil. Add the Dijon mustard and salt and pepper to taste. Simmer for 2 minutes, then remove from heat.

2. Add the ham and peas to the saucepan and stir until everything is evenly coated with sauce. Serve hot.

Fried Ham and Peas with Mustard a New Favorite Combo

I was recently introduced to a new favorite food combination – fried ham and peas with mustard. It is the perfect mix of salty, savory, and slightly sweet flavors, and it's so easy to make.

To make the dish, cook some diced ham in a tablespoon of olive oil until it's browned. Then add in the peas and continue cooking until they are heated through. Season with salt and pepper to taste, then add a tablespoon of Dijon mustard before serving.

This simple dish is perfect as a main course or as a side dish, and it's sure to become one of your favorites, too.

Fried Ham and Peas with Dijon Mustard Adds Zing to Meal

Fried ham and peas with Dijon mustard is a great way to add zing to a meal. The tangy Dijon mustard pairs perfectly with the salty ham and earthy peas. This easy-to-make dish is perfect for a quick meal on a busy day.

Ingredients: 1 cup frozen peas 1/2 cup diced ham 1 tablespoon Dijon mustard 2 teaspoons olive oil Salt and pepper, to taste

Instructions: 1. Heat the oil in a large skillet over medium heat. Add the peas and ham, and cook until heated through, about 5 minutes. 2. Add the Dijon mustard and stir to combine. Season with salt and pepper, to taste. Serve immediately.

Fried Ham and Green Peas a Lovely Match

Perhaps you are looking for a delicious and different way to enjoy ham. If so, then you will love this recipe for fried ham and green peas.

Ham is a great food to fry because it cooks quickly and easily. In just a few minutes, you can have a tasty and satisfying meal.

For this recipe, you will need:

-1/2 pound of ham, sliced into thin strips

-1/2 cup of green peas, fresh or frozen

-1/4 cup of flour

-1/4 teaspoon of salt

-1/4 teaspoon of black pepper

-1/4 cup of vegetable oil or olive oil COOKING DIRECTIONS:

1. In a large skillet over medium heat, heat the oil until hot. 2. Place the ham in the flour and coat well. Shake off any excess flour. 3. Add the ham to the skillet and cook for 2-3 minutes per side until golden brown and cooked through. 4. Add the green peas and cook for an additional 2-3 minutes until heated through. 5. Season with salt and pepper to taste and serve hot!

Fry Up Some Ham and Peas with Mustard for a Delicious Meal

This simple ham and peas fry up recipe is easy to follow and provides a delicious, home cooked meal.

Ingredients: - 2 tablespoons olive oil - 1 small onion, diced - 1 clove garlic, minced - 200 grams ham, cut into small cubes - 100 grams frozen peas - 1 tablespoon Dijon mustard - salt and pepper to taste

Instructions:

1. In a large frying pan or wok over medium heat, heat the oil until hot.
2. Add the onion and garlic and cook until softened.
3. Add the ham and cook until browned.
4. Add the frozen peas and cook for 2 minutes, stirring occasionally.
5. Stir in the Dijon mustard and season with salt and pepper to taste. Serve hot with rice or potatoes. Enjoy!