Fried Ham and Peas with Mustard: the Perfect Comfort Food

Nothing says comfort food like fried ham and peas with mustard. This dish is easy to make and can be enjoyed by the whole family.

Ingredients:

1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 cup milk 1 tablespoon Dijon mustard 1 tablespoon yellow prepared mustard 3 tablespoons olive oil, divided 2 cups frozen green peas, thawed 6 ounces ham, cut into bite-sized pieces Instructions:

In a shallow dish, whisk together the flour, salt, black pepper, thyme, basil, garlic powder, and onion powder. In another shallow dish or a glass pie plate, whisk together the milk and both mustards. Dip the ham into the flour mixture to coat, then shake off any excess. Dip into the milk mixture to coat well. Heat 1 tablespoon of oil in a large skillet over medium heat until hot. Add half of the ham to the skillet and cook for 3 minutes per side or until golden brown. Remove to a plate and keep warm. Repeat with 1 tablespoon more of oil and the remaining ham. Add the peas to the skillet and cook for 2 minutes or until heated through. Serve the peas and ham over hot cooked rice or potatoes and enjoy!

Fried Ham and Peas with Mustard: a Quick and Easy Meal

This easy and quick meal is perfect for a busy night. It only takes about 20 minutes to make and only uses a few ingredients.

To make the fried ham and peas, start by heating some oil in a pan over medium heat. Add the ham to the pan and cook until it is golden brown on both sides. Remove the ham from the pan and set it aside.

Next, add the peas to the pan and cook until they are crispy and slightly browned. Once they are done, add the mustard to the pan and stir to combine.

Finally, place the ham back in the pan with the peas and mustard and serve hot. Enjoy!

Fried Ham and Peas with Mustard: Great for Leftovers

Do you have some leftover ham in the fridge? This fried ham and peas with mustard recipe is perfect for using it up!

Ingredients: -1/2 cup flour -1/2 teaspoon salt -1/4 teaspoon pepper -1/4 teaspoon smoked paprika -3 tablespoons olive oil -1 cup frozen peas -1/4 cup Dijon mustard -1 tablespoon honey -4 cups chopped cooked ham Instructions: 1. In a shallow dish, combine the flour, salt, pepper and smoked paprika. 2. Place the olive oil in a large skillet over medium heat. Dip each piece of ham into the flour mixture, then place in the skillet. Cook for 3 minutes per side or until golden brown. 3. Add the frozen peas to the skillet and cook for 2 minutes or until heated through. 4. In a small bowl, whisk together the Dijon mustard and honey. pour over the ham and peas. Serve immediately.

Fried Ham and Peas with Mustard: Tasty and Nutritious

This dish is a quick and easy way to use up leftover ham, and it's delicious, too! It only requires three ingredients: ham, peas, and mustard.

To make Fried Ham and Peas with Mustard, start by heating a tablespoon of olive oil in a skillet over medium heat. Add the ham and cook until browned. Then add the peas and cook until tender. Finally, add a tablespoon of mustard to the pan and stir to combine. Serve hot.

This dish is not only tasty but also nutritious. It's high in protein and vitamin C, and it contains antioxidants that can protect against disease. Plus, it's low in calories and carbs, making it a healthy choice for anyone on a weight loss diet. So next time you're looking for a quick and easy meal, give Fried Ham and Peas with Mustard a try!

Fried Ham and Peas with Mustard: Delicious and Affordable

This dish is a classic and easy one to make. The fried ham and peas with mustard are affordable, filling, and delicious.

Ingredients: -1/2 cup of green peas -4 slices of ham -1 tablespoon of Dijon mustard -1 tablespoon of olive oil -Salt and pepper to taste

Instructions: 1. Preheat the oven to 375 degrees Fahrenheit. 2. In a mixing bowl, combine the green peas, ham slices, Dijon mustard, and olive oil. Season with salt and pepper as needed. 3. Transfer the mixture to an oven-safe dish and bake for 15-20 minutes or until the ham is cooked through. Enjoy!