Southern Dish Served Up with a Kick at The Spotted Pig

The Spotted Pig in Greenwich Village, NYC is a hot spot for southern cuisine that will tantalize your taste buds. The menu is packed with favorites like crispy pork belly, shrimp and grits, and chicken and waffles. But it's the addition of kicky spices and sauces that set this spot apart from the rest.

The Pig's bourbon bacon jam is a perfect example. It's a decadent topping for the restaurant's signature dish - the burger. The salty-sweet flavor of the bacon pairs perfectly with the smoky bourbon sauce, making for a burger you won't soon forget.

Another standout on the menu is the shrimp and grits. The tender shrimp are cooked in a spicy tomato broth and served over cheesy grits - delicious! The heat level can be adjusted to your liking, making it perfect for any palate.

So if you're looking for some good old southern comfort cooking with a twist, The Spotted Pig is the place to be. And don't forget to save room for dessert - the banana pudding is not to be missed!

Ramen Fried Ham and Peas with Mustard

This Ramen Fried Ham and Peas with Mustard is a quick and easy meal that the whole family will love!

Ingredients:

-1 package ramen noodles (any flavor) -1/2 cup frozen peas -1/4 cup diced ham -1 tablespoon yellow mustard -1 tablespoon olive oil or butter -salt and pepper to taste

Instructions:

1. Cook ramen noodles according to package instructions. Drain any excess liquid and set aside.

2. In a large skillet, heat olive oil or butter over medium heat. Add frozen peas and diced ham, cooking until both are heated through. Add in prepared ramen noodles and yellow mustard, stirring to combine well. Season with salt and pepper to taste. Serve warm.

Fried Ham and Peas with a Dijon Cream Sauce

This dish is perfect if you are looking for something different to make for dinner. The ham and peas are cooked in a delicious Dijon cream sauce that will leave you wanting more.

Ingredients:

1 1/2 cups frozen peas 3 tablespoons olive oil, divided 1/2 cup diced onion 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon dried thyme 1 (8 ounce) package sliced cooked ham, cut into bite-sized pieces 1 cup heavy cream 3 tablespoons Dijon mustard Instructions: 1. Cook the peas according to the package directions. Drain any excess water and set aside. 2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the salt, pepper, thyme, and ham. Cook until heated through, about 5 minutes more. 3. Add the cream and mustard to the skillet and cook until bubbly. Stir in the cooked peas and serve warm.

Fried Ham and Green Peas with Grainy Mustard

This dish makes a great weeknight meal and is packed with flavor. Fried ham and green peas are cooked in a creamy mustard sauce and served over steamed grain.

Ingredients: -1/2 pound thick sliced ham, cut into 1-inch cubes -1/2 cup all-purpose flour -1/4 teaspoon baking powder -1/4 teaspoon salt -1/4 teaspoon black pepper -1/4 cup vegetable oil -1/2 cup chopped onion -3 cloves garlic, minced -1 tablespoon grainy mustard -1 cup chicken broth -1/2 cup frozen green peas -2 tablespoons cold butter, cut into small pieces -cooked grain, for serving Instructions:

# In a shallow dish, whisk together the flour, baking powder, salt, and pepper. Dredge the ham cubes in the flour mixture until coated and set aside. # Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the mustard and chicken broth and bring to a simmer. Add the ham cubes and green peas and cook until heated through, about 5 minutes. # Remove from heat and stir in the butter until melted. Serve over cooked grain.

Fried ham and green peas with a creamy Dijon mustard sauce

There's something about the taste of fried ham that just makes my mouth water. Add in some fresh green peas and a creamy Dijon mustard sauce and it's a dish that's hard to resist.

Ingredients:

1/2 cup all-purpose flour 3/4 teaspoon salt, divided 1/4 teaspoon black pepper 1/2 pound thinly sliced deli ham 3 tablespoons butter, divided 1-1/2 cups fresh green peas 3 tablespoons Dijon mustard 1/4 cup heavy whipping cream Instructions: In a shallow bowl, combine flour, salt and pepper. Place ham in another shallow bowl. Dip ham in flour mixture; coat well. In a large skillet over medium heat, melt butter. Add ham; cook for 4-5 minutes on each side or until golden brown. Remove from heat. Add peas to the skillet; cook for 2 minutes. Stir in mustard and cream; cook for 1 minute or until desired consistency is reached. Serve over ham.