Fried Ham And Peas With Mustard: The Perfect Comfort Food Combo

There are some dishes that are just perfect for comfort food. They're usually simple, easy to make, and hit all the right notes when it comes to taste. Fried ham and peas with mustard is one such dish.

This comfort food combo features fried ham, which is crispy and salty, alongside tender peas that are flavored with a touch of mustard. The result is a dish that's both hearty and flavorful. Plus, it's easy to make, making it the perfect dish for a busy weeknight meal.

If you're looking for a delicious comfort food dish to add to your repertoire, be sure to try out fried ham and peas with mustard. You won't be disappointed!

Fried Ham and Peas with Mustard: A Cheap, Easy, and Delicious Meal

Making a cheap, easy, and delicious meal doesn't have to be difficult. In fact, one of the easiest and most affordable meals you can make is fried ham and peas with mustard. This meal is not only tasty but it's also very healthy and easy to prepare.

To make this dish, you will need: -1 cup of frozen peas -1/2 cup of diced ham -1 tablespoon of prepared yellow mustard -1 teaspoon of olive oil -Salt and pepper, to taste

The first step is to heat the oil in a large pan over medium heat. Once hot, add the peas and cook for about 5 minutes or until cooked through. Next, add the ham and cook for an additional 3 minutes. Finally, stir in the mustard and season with salt and pepper to taste. Serve warm with some bread or a side salad for a complete meal.

This easy dish is perfect for a busy weeknight dinner or as a quick and easy lunch option. It's also kid friendly and can be tailored to fit any dietary needs or restrictions. So next time you're looking for a cheap, easy, and delicious meal, give this fried ham and peas with mustard recipe a try!

Fried Ham and Peas with Mustard: A Nutritious and Delicious Meal

Anyone who knows me knows that I love to cook. I also love to eat, and I'm always looking for new recipes to try. Recently, I discovered a recipe for fried ham and peas with mustard that is not only tasty but also nutritious.

This dish is made with just a few simple ingredients: ham, green peas, Dijon mustard, butter, salt, and black pepper. It can be prepared in just minutes, making it the perfect meal for busy weekday nights.

The ham provides plenty of protein and the green peas are a good source of fiber. The Dijon mustard adds a touch of flavor and some important nutrients like vitamin C and potassium. And the butter gives the dish a creamy richness that is simply irresistible.

So if you're looking for a quick and easy meal that is both delicious and nutritious, give this fried ham and peas with mustard recipe a try. You won't be disappointed!

Fried Ham and Peas with Mustard: A Delicious and Nutritious Meal

This meal is the perfect comfort food for a winter evening. It is quick and easy to prepare, and it is both delicious and nutritious.

Ingredients:

1 ham steak 2 tablespoons olive oil 1 tablespoon Dijon mustard 1/2 teaspoon smoked paprika 1/2 teaspoon dried oregano Kosher salt and freshly ground black pepper 1/2 cup frozen peas 1/4 cup chopped fresh parsley leaves Directions: 1. Preheat the oven to 400 degrees Fahrenheit. 2. In a large baking dish or oven-proof skillet, heat the olive oil over medium-high heat. Add the ham steak and cook for about 4 minutes per side, or until golden brown. 3. In a small bowl, whisk together the Dijon mustard, smoked paprika, oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Spread the mustard mixture over the top of the ham steak. 4. Add the frozen peas to the dish and bake for about 10 minutes, or until heated through. Sprinkle with chopped fresh parsley leaves before serving. Enjoy!

Fried Ham and Peas with Mustard: The Perfect Meal for a Busy Day

This quick and easy meal is perfect for a busy day. Fried ham and peas are simple to prepare, and the mustard adds a bit of zing.

Ingredients:

-1/2 cup frozen peas -4 slices of ham -1 tablespoon Dijon mustard -1/4 teaspoon black pepper -1 tablespoon olive oil or butter -1/4 cup chicken broth -1 tablespoon cornstarch -Fresh parsley leaves, for garnish (optional)

Instructions:

1. In a large skillet over medium heat, combine the peas, ham, mustard, and pepper. Add the oil or butter and stir to combine. Cook until the peas are heated through and the ham is browned, about 5 minutes.
2. In a small bowl, whisk together the chicken broth and cornstarch. Add to the skillet and cook until thickened, about 2 minutes. Serve hot, garnished with fresh parsley if desired.