Fried Ham and Peas with Mustard: The Perfect Comfort Food

There is nothing quite like Fried Ham and Peas with Mustard to comfort and satiate your senses. This dish is simple to prepare, relying on just a few ingredients, and it can be whipped up in no time at all.

Ingredients: 1/2 cup green peas 4 slices of ham 1 tablespoon Dijon mustard 1 tablespoon olive oil Salt and pepper to taste

Instructions:

1. Preheat the olive oil in a large frying pan over medium heat. Add the ham slices to the pan and cook for 2-3 minutes per side, until golden brown.
2. Add the green peas to the pan and cook for 2-3 minutes, until heated through. Add the Dijon mustard and stir well to combine. Season with salt and pepper to taste. Serve hot!

Fried Ham and Peas with Mustard Is the Perfect Recipe for a Cold Night

It's chilly outside, but that's no reason not to enjoy a good meal. This fried ham and peas with mustard recipe is the perfect comfort food for a cold night. It's quick and easy to make, and it's sure to satisfy your hunger.

Ingredients:

-1 cup of cooked ham, chopped

-1/2 cup of frozen peas

-1 tablespoon of Dijon mustard

-1 tablespoon of olive oil

-Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a pan over medium heat. Add the ham and peas and cook for 3-5 minutes, or until heated through.

2. Add the mustard and salt and pepper to taste. Cook for an additional minute, or until everything is hot. Serve immediately. Enjoy!

Fried Ham and Peas with Mustard: A Classic Combination

When it comes to comfort food, few dishes can compare to fried ham and peas with mustard. This dish is simple, easy to make, and absolutely delicious. Best of all, it only requires a few ingredients that you likely already have in your kitchen.

To make fried ham and peas with mustard, start by heating some oil in a frying pan over medium heat. Add the ham to the pan and cook until golden brown. Then, add the peas and cook until tender. Finally, stir in the mustard and serve warm.

This classic dish is perfect for any occasion, whether you're looking for a quick and easy weeknight meal or something special for guests. It can be enjoyed on its own or served over rice or potatoes. No matter how you eat it, fried ham and peas with mustard is sure to satisfy your taste buds.

Fried Ham and Peas with Mustard Recipe: Satisfy Your Cravings

Looking for a simple and tasty dish that will leave you feeling full and satisfied? Look no further than this Fried Ham and Peas with Mustard recipe. This dish is easy to follow, and best of all, it's delicious!

To get started, you will need: -1/2 cup frozen peas -1/4 cup all-purpose flour -1 teaspoon smoked paprika -1/4 teaspoon cayenne pepper -Kosher salt and freshly ground black pepper to taste -1/2 cup diced ham -2 tablespoons unsalted butter -2 tablespoons Dijon mustard

In a large resealable bag, combine the flour, smoked paprika, cayenne pepper, salt and black pepper. Add the diced ham and peas, seal the bag and shake until the ingredients are well combined. Melt the butter in a large skillet over medium-high heat. Add the ham mixture to the skillet and cook until browned and cooked through, about 4 minutes. Stir in the Dijon mustard before serving. Enjoy!

Fried Ham and Peas with Mustard: A Delicious Dinner Idea

This easy, one-pan meal will make dinnertime a breeze.

Ingredients: ­

-1 tbsp olive oil ­-1 onion, diced ­-2 cloves garlic, minced ­-8 oz ham steak, cut into small pieces ­-1 cup frozen peas ­-3 tbsp Dijon mustard ­-Salt and pepper to taste ­ Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.

2. Add the ham to the skillet and cook until browned, about 5 minutes. Stir in the peas and mustard and season with salt and pepper to taste. Cook until heated through, about 5 minutes. Serve hot.