Ham and peas make a perfect pair!

Ham and peas are a perfect match for each other. The savory flavor of ham pairs perfectly with the sweetness of peas. This dish is not only flavorful, but it's also healthy and hearty.

This dish is easy to make and it can be served as a main course or as a side dish. All you need to make this delicious dish is a few simple ingredients: ham, peas, butter, salt, and pepper.

To prepare the ham and peas dish, start by melting the butter in a large saucepan over medium heat. Once the butter has melted, add the ham and sauté for a few minutes until it is nice and crispy. Add the peas to the pan and continue cooking until they are heated through. Salt and pepper to taste. Serve hot!

Add mustard for a delicious zing!

Mustard is a delicious condiment that can add a zing to any dish. It is available in both powdered and prepared forms, and can be used as a spread, dip, or seasoning.

Mustard has a long history dating back to the ancient Greeks and Romans. They would use it as a flavoring for their food, and also as a medicinal remedy for toothaches and other ailments. The word "mustard" actually comes from the Latin word "mustum," which means "young wine."

Mustard is made from the seeds of the mustard plant, which are ground into a powder or paste. The most common type of mustard is yellow mustard, which is made from ground yellow mustard seeds. There are also many different types of specialty mustards, such as Dijon mustard, honey mustard, and horseradish mustard.

Mustard is available in both powdered and prepared forms. Powdered mustard can be mixed with water to create a paste, or it can be used as a dry rub or seasoning. Prepared mustards come in many different flavors and can be used as a spread, dip, or seasoning.

Mustard is a versatile condiment that can be used in many different ways. It can add flavor to sandwiches, burgers, hot dogs, chicken dishes, and more. It can also be used as a dip or spread for appetizers and snacks. And finally, it can be used as a seasoning to enhance the flavor of any dish.

So next time you're looking for something to add some zing to your food, reach for the mustard!

This fried ham and peas dish is easy to make and SO tasty!

Ingredients: 1 cup green peas, fresh or frozen 1/2 onion, diced 1 clove garlic, minced 1/4 teaspoon dried thyme 1/4 teaspoon black pepper pinch of salt 1 tablespoon olive oil 1 cup ham, diced 2 tablespoons all-purpose flour 1 cup chicken broth 3 tablespoons milk Instructions:

1. In a large saucepan over medium heat, combine the peas, onion, garlic, thyme, pepper and salt. Add water to cover the ingredients. Bring to a boil and cook for 5 minutes. Drain and discard the water.

2. Heat the oil in the same saucepan over medium heat. Add the ham and cook until browned. Add the flour and cook for 1 minute. Stir in the chicken broth and milk. Bring to a boil and cook for 2 minutes. Serve over cooked rice or pasta.

A classic recipe with a twist!

Looking for a delicious way to spice up your dinner routine? Why not try this easy and amazing recipe for Spicy Chicken & Rice? This dish is flavorful and healthy, perfect for a busy weeknight meal.

The best part is that you can easily customize it to your own taste. If you prefer a milder dish, just omit the cayenne pepper. And if you're looking for some extra veggies, feel free to stir in some chopped spinach or diced tomatoes.

So what are you waiting for? Get cooking!

Ingredients

1 tablespoon olive oil 1 onion, diced 1 red bell pepper, diced 1 pound boneless, skinless chicken breasts, cut into small cubes 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon salt 1/2 teaspoon cayenne pepper (optional)2 cups cooked white rice3 tablespoons chopped fresh cilantro (optional)lime wedges, for servingDirections Heat the oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the chicken and spices and cook until browned and cooked through, about 5 minutes more. Stir in the cooked rice and cilantro, if using. Serve with lime wedges if desired. Enjoy!

A delicious, hearty meal that's perfect for any occasion!

This dish is simple to prepare and always a crowd-pleaser.

Ingredients:

1 lb. ground beef

1/2 diced onion

1 can red enchilada sauce

1/2 can refried beans

1 cup grated cheddar cheese

Instructions:

1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
2. In a skillet over medium heat, brown the ground beef and diced onion until the meat is no longer pink. Drain any excess fat.
3. Add the enchilada sauce and refried beans to the skillet and stir to combine.
4. Pour the mixture into the prepared baking dish and top with the grated cheddar cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly. Serve hot!