Fried Ham and Peas with Mustard Served at New York Deli

This dish is a popular menu item at New York delis.

Ingredients:

• 1/2 pound fried ham, cut into small pieces

• 1/2 cup green peas, fresh or frozen

• 1 tablespoon Dijon mustard

• 2 tablespoons butter

• 1/4 cup chopped onion

• 1/4 cup flour

• 1 cup milk

• Salt and pepper to taste

Instructions:1. In a large saucepan, cook the ham and peas in a small amount of water until the ham is browned and the peas are tender. Drain any excess water. Add the mustard, butter, onion, flour, and milk. Season with salt and pepper to taste. Cook over low heat until thick and bubbly. Serve hot.

Fried Ham and Peas with mustard a popular dish in the south

This dish is a fried ham and peas recipe with mustard. It is a popular dish in the south.

Ingredients:

-1/2 cup all-purpose flour -1/2 teaspoon baking powder -1/4 teaspoon salt -1/8 teaspoon black pepper -3 tablespoons milk -1 tablespoon vegetable oil -1/2 cup frozen peas, thawed -1/4 cup Dijon mustard -1 tablespoon honey -6 slices deli ham, cut into bite-sized pieces Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch baking dish.

2. In a shallow dish, combine flour, baking powder, salt and pepper. Stir in milk until well combined.

3. Heat oil in a large skillet over medium heat. Dip the ham into the batter, then place in the skillet. Fry until Golden brown on both sides and cooked through. Remove from heat.

4. Place the ham in the prepared baking dish. Sprinkle with peas. In a small bowl, whisk together Dijon mustard, honey and 1 tablespoon water; pour over ham and peas. Bake for 10 minutes or until heated through

Fried Ham and Peas with Mustard a favorite dish at German Restaurants

If you are looking for a delicious and hearty dish to order at your local German restaurant, Fried Ham and Peas with Mustard is the perfect choice! This dish is made with pan-fried ham slices and fresh green peas, all topped with a flavorful mustard sauce. It's the perfect meal for those chilly winter evenings.

If you're looking to make this dish at home, it's easy to do. Just follow these simple steps:

1. Start by heating some oil in a large pan over medium heat.

2. Add the ham slices and cook until browned on both sides.

3. Remove the ham from the pan and set aside.

4. Add the green peas to the pan and cook until tender.

5. To make the mustard sauce, mix together mustard, honey, vinegar, and salt in a small bowl.

6. Pour the sauce over the cooked peas and stir until everything is evenly coated.

7. Serve the fried ham and peas with mustard on a plate, top with the cooked ham slices. Enjoy!

Fried Ham and Peas with Mustard – A Hearty Meal for Winter

This Fried Ham and Peas with Mustard recipe is a hearty, winter meal that is simple to make and sure to please. You only need a few ingredients, so it's perfect for a last-minute dinner idea.

The dish starts with some sauteed onions and garlic. Then, ham is added to the pan and cooked until crispy. Finally, peas are stirred in and the whole thing is finished with a delicious mustard sauce.

If you're looking for a quick and easy meal that will warm you up on a cold winter night, this Fried Ham and Peas with Mustard recipe is just what you need. Give it a try!

Fried Ham and Peas with Mustard - A Delicious Side Dish

This easy and delicious fried ham and peas with mustard dish is perfect as a side dish for any meal. It only takes a few minutes to prepare, and it's sure to be a hit with both kids and adults alike.

Ingredients:

1/2 cup all-purpose flour 3/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup milk 1 egg 1 tablespoon Dijon mustard 1 tablespoon butter 1/4 cup chopped onion 1 cup frozen peas 2 cups cubed cooked ham Instructions:

1. In a shallow dish, stir together the flour, salt, and pepper. In another shallow dish, beat the milk and egg together. Dip the ham into the flour mixture, then coat with the milk mixture. In a large skillet over medium heat, melt butter. Add the coated ham to the skillet and cook for 2-3 minutes per side until golden brown. Remove from heat and stir in onion and peas. Serve warm.