Low-Carb Fried Ham and Peas with Mustard

This Low-Carb Fried Ham and Peas with Mustard dish is a great way to enjoy a healthy and delicious meal. The recipe is simple to follow and only requires a few ingredients, including ham, peas, butter, Dijon mustard, salt, and black pepper.

To start, melt the butter in a large skillet over medium heat. Add the ham to the skillet and cook for about 4 minutes per side or until golden brown. Next, add the peas to the skillet and cook for 2-3 minutes or until tender. Finally, stir in the Dijon mustard and season with salt and black pepper to taste. Serve hot and enjoy!

The Low-Carb Fried Ham and Peas with Mustard recipe is sure to be a hit with the whole family. It's healthy, tasty, and easy to prepare – perfect for any occasion!

Fried Ham and Peas with a Kick from the Mustard

I really enjoy making this dish because it is simple, only has a few ingredients, and can be made ahead. I usually serve it as a side dish with ham or chicken, but it could also be a main dish with a salad or some bread on the side.

You'll need:

• 1/2 cup heavy cream

• 2 tablespoons Dijon mustard

• 1/4 teaspoon black pepper

• 1/4 teaspoon cayenne pepper

• 1 (10-ounce) package frozen peas, thawed

• 2 tablespoons butter

• 1/2 cup chopped onion

*1 (8-ounce) can sliced water chestnuts, drained

*1/2 cup chopped green bell pepper .1/4 cup all-purpose flour .1 (3-pound) boneless smoked ham steak, cut into thin strips

In a small bowl, whisk together cream, mustard, black pepper and cayenne; set aside. In a large skillet over medium heat, melt butter. Add onion and water chestnuts; cook until tender. Stir in green bell pepper and flour; cook for 2 minutes longer. Add ham strips and peas; cook for 3 to 4 minutes or until heated through. Add cream mixture; cook for 3 to 4 minutes or until sauce thickens.

Spicy, Crispy Fried Ham and Peas with a Tangy Dressing

This dish is easy to make and it is perfect for a quick lunch or dinner. The spicy, crispy fried ham and peas are delicious and the tangy dressing adds a nice flavor to the dish.

Ingredients:

-1/2 lb. of ham, cut into small pieces

-1/2 cup of green peas

-1/4 cup of olive oil

-1/4 cup of white vinegar

-1 tablespoon of Dijon mustard

-1 clove of garlic, minced

-Salt and pepper, to taste

Instructions:

1. In a large frying pan, heat the olive oil over medium heat. Add the ham and cook until crispy, about 5 minutes. Add the green peas and cook for 2 minutes more.

2. In a small bowl, whisk together the white vinegar, Dijon mustard, garlic, salt and pepper. Pour the dressing over the ham and peas and stir to combine. Serve immediately.

A Delicious, Nutritious Meal - Fried Ham and Peas with Mustard

This is a delicious, nutritious meal that is simple to make. Fried ham and peas with mustard is a perfect comfort food that will warm you up on a cold day.

Ingredients:

-1/2 cup peas -1/4 cup diced ham -1 tablespoon olive oil or other cooking oil -1 tablespoon Dijon mustard -salt and pepper, to taste

Instructions:

1. Cook the peas in boiling water for about 5 minutes, or until they are cooked through. Drain the peas and set them aside.

2. In a large skillet, heat the olive oil over medium heat. Add the diced ham and cook for about 5 minutes, or until browned.

3. Add the cooked peas and mustard to the skillet and cook for an additional 5 minutes, stirring occasionally. Season with salt and pepper to taste. Serve warm.

Satisfy Your Hunger with this Easy Fried Ham and Peas with Mustard Recipe

This fried ham and peas with mustard recipe is a great way to use up any leftover ham from the holidays. It's easy to make, and it's a great dish to serve as a main course or as a side dish.

To make this recipe, you will need:

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

8 ounces ham, diced

1 cup frozen peas

1 tablespoon Dijon mustard

Salt and pepper, to taste

 1 Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes. 2 Add ham to the skillet and cook until browned, about 5 minutes. 3 Add peas and mustard to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper, to taste. Enjoy!