Fried Ham and Peas with Mustard - The Perfect Comfort Food

There's nothing quite as comforting as a good old-fashioned dish of fried ham and peas with mustard. This humble dish is easy to make and can be whipped up in no time, making it the perfect choice for a quick and easy weeknight meal.

Ingredients:

1/2 cup of green peas 1/4 cup of diced ham 1 tablespoon of olive oil 1 teaspoon of Dijon mustard 1/4 teaspoon of salt Freshly ground black pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat until hot. Add the diced ham and green peas, cooking until the peas are heated through and the ham is crispy.
2. Stir in the Dijon mustard and season with salt and pepper to taste. Serve hot with some fresh bread for dipping. Enjoy!

Ham and Peas Perfected with a Zesty Mustard Sauce

This dish is Ham and Peas Perfected with a Zesty Mustard Sauce. It is easy to make, and perfect for a quick weeknight meal.

Ingredients: -1/2 pound ham, diced -1 cup green peas, frozen or fresh -1/4 cup yellow onion, diced -1 tablespoon olive oil -1/4 cup white wine -1 tablespoon Dijon mustard -Salt and pepper, to taste

Instructions: 1. In a large skillet over medium heat, sauté the ham and onion in olive oil until both are lightly browned. 2. Add the green peas and white wine. Simmer until the peas are heated through, about 5 minutes. 3. Stir in the Dijon mustard and salt and pepper to taste. Serve hot.

Fried Ham and Peas - A Delicious, Nutritious Meal

Looking for a delicious and nutritious meal? Look no further than fried ham and peas! This meal is simple to make and is packed with protein, fiber and vitamins.

To make fried ham and peas, start by cooking your ham in a frying pan over medium heat. Once the ham is cooked through, add the peas to the pan and cook until tender. Serve hot with your favorite dipping sauce.

This meal is not only tasty, but it's also good for you! Ham is a great source of protein, while peas are high in fiber and vitamins A and C. So why not give fried ham and peas a try today? You won't be disappointed!

Ham and Peas - The Perfect Comfort Food for Winter

When the weather outside is frightful, there's nothing more delightful than a hot bowl of ham and peas. This classic comfort food is perfect for warming up on a cold winter day.

Ham and peas is a simple dish that can be made with just a few ingredients. The key to this recipe is the ham hock, which gives the dish its delicious smoky flavor. You can find ham hocks at most grocery stores, or you can order them online.

Once you have your ham hock, the rest of the recipe is easy to follow. Just cook the ham hock in some water until it's cooked through, then add the peas and cook them until they're tender. You can serve the ham and peas over some cooked rice or pasta, or you can just eat them straight out of the pot.

If you're looking for a cozy and comforting meal to warm you up this winter, then give ham and peas a try. This simple dish is sure to hit the spot!

Easy Fried Ham and Peas with Mustard Recipe

Ingredients: -1/2 pound of cooked ham, diced -1/2 a cup of frozen peas -1 tablespoon of yellow mustard -1 tablespoon of olive oil -Salt and pepper to taste

Instructions: 1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the cooked ham, frozen peas, yellow mustard, and olive oil. Season with salt and pepper to your liking. Mix everything together well. 3. Spread the mixture onto an oven-safe dish and bake for about 15-20 minutes or until everything is hot and bubbly. 4. Serve immediately and enjoy!