Fried Ham and Peas with Mustard Recipe Ingredients: -1/2 lb. diced ham -1/2 cup green peas, fresh or frozen -1 tablespoon butter -1 tablespoon flour -1/4 cup milk -1 teaspoon Dijon mustard -Salt and pepper to taste Instructions: In a medium saucepan, melt the butter over medium heat. Stir in the flour and continue to stir until the mixture is smooth. Gradually add the milk, whisking constantly until the mixture thickens and comes to a boil. Add the Dijon mustard and salt and pepper to taste. Simmer for 2 minutes, then remove from heat. Add the ham and peas to the saucepan and stir until everything is evenly coated with sauce. Serve hot. Fried Ham and Peas with Mustard a New Favorite Combo I was recently introduced to a new favorite food combination – fried ham and peas with mustard. It is the perfect mix of salty, savory, and slightly sweet flavors, and it's so easy to make. To make the dish, cook some diced ham in a tablespoon of olive oil until i
Fried Ham and Peas with Mustard: the perfect comfort food! This simple dish of fried ham and peas with a delicious mustard sauce is perfect for a quick, easy and comforting meal. The ham is salty and crispy, while the peas are sweet and tender. The mustard sauce is creamy, tangy and slightly spicy – perfect for dipping your fried ham and peas into! Ingredients: 1/2 lb. cooked ham, diced 1/2 cup green peas, fresh or frozen 1 tbsp. butter 1 tbsp. flour 1/2 cup milk 1/4 tsp. ground black pepper 1 tbsp. Dijon mustard Instructions: 1) In a large skillet over medium heat, melt the butter. Add the diced ham and peas and cook until both are crispy and heated through, about 5 minutes. 2) Stir in the flour until well combined. Gradually whisk in the milk until smooth and thickened. Add black pepper to taste. Stir in the Dijon mustard. Serve hot with your choice of dipping sauces. Enjoy! This dish is easy to make and it's perfect for a quick lunch or dinner.3. Fried Ha